Andy farms sheep and cattle at Fernhill Farm in Somerset alongside his partner, Jen Hunter. Through Holistic Management, Andy has reshaped how decisions are made on the farm—working with natural cycles to restore soils, improve livestock performance, and strengthen financial resilience. This shift has not only improved the land and the business, but has also restored Andy’s sense of purpose, agency, and wellbeing as a farmer.
Sam farms at Watkins Hall Farm in Hertfordshire, where he transitioned to a holistically managed grazing system. By focusing on planned grazing, soil recovery, and whole-farm decision-making, Sam is rebuilding ecosystem function while creating a more resilient and adaptable business. His approach reflects a growing confidence in working with natural processes to support livestock performance, landscape health, and long-term farm viability.
At The Sailean Project on the Isle of Lismore, Roger and Gilly Dixon-Spain work alongside Dave and Alison Carpenter to manage a Scottish croft holistically. Through planned grazing, mixed livestock, and careful attention to water, soil, and enterprise design, they are regenerating challenging land while creating a viable livelihood across two generations. Their partnership shows how Holistic Management can support continuity, shared purpose, and resilience.
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